2nd Science & Wine World Congress. Wine and Olive Oil Production: the Fluid Aspect of Mediterranean Diet

The congress “2nd Science & Wine World Congress. Wine and Olive Oil Production: the Fluid Aspect of Mediterranean Diet” is scheduled for 2 to 4 June 2021.

The programme will include scientific sessions (2 and 3 June) and the Workshop “The importance of science communication to clarify wine health effects” in Quinta do Crasto (4 June). The conference organizers invite all partners to continue their engagement with this event and will work towards ensuring a better programme with an even greater level of participation in 2021.

We look forward to seeing you at Science & Wine 2021 in the exciting and historical cities of Vila Nova de Gaia and Porto, which provides an unforgettable environment for the Conference.  In 2021 we will share our Congress with the rest of world online.

Paula Cristina Paulo Videira da Silva

See all in: https://www.science-and-wine-conferences.com/