ASADO!

This is Lisbon + buena mandarina together for a  great cause:

If you liked empanadas and milanesas you are ready for the next step: ASADO (made by the amazing "asador" Gonzalo) at the end of a sunny afternoon, in a lovely terrace with amazing view of Lisbon!

Enjoy the sunset, smell (and maybe learn about) the asado while being prepared, have a fernet or some wine / beer, eat some "picada", salads, choripan, meat, flan with dulce de leche for dessert and make great new friends hear great stories and be part of big and intense conversations!!!

* There will be vegetarian option (includes provoleta)

Only by reservation with confirmation - space limited!
*** RESERVATION FORM: http://goo.gl/forms/ejDTP2hZBo ***

Menu 10€ 
Starters + Asado + Salads + Dessert

<3

A barbecue in Argentina is an “asado”, a long family affair that reveals the nature of the country and its people.
Of course you can eat grilled meat at countless restaurants, but sitting at a restaurant expecting a waiter to bring the food to your table is nothing like sharing the grilling from scratch with an Argentinian family and the family friends that usually tag along on this traditional weekend activity.
An asado is the social event of the week.

As preparations get under way, it is very likely you will see a bottle filled with a thick, black liquid called Fernet passing around. This is an aperitif of Italian origin that’s massively consumed with asado. Any time is good for Fernet, which is usually mixed with Coca-Cola, producing a less bitter, more refreshing version, with a thick yellowish foam that stays put for as long as the liquids stay in the glass. (Tip for the foreign visitor: you might want to taste it before you commit to a full glass, and to the refills that will keep coming if you drink it and smile).

The main thing to keep in mind when an asado pops up on your calendar is that you will be treated like a family member by your hosts.